Service & Event Staff:
Staff who make it look effortless.
Waiters, bartenders, chefs, and supervisors — individually interviewed, professionally trained, and available at rates built around your event's budget.
Reliable hospitality staff, for any size event.
Waiters
The core of every event — serving drinks and canapés, running the bar, and handling stand-up dinners or buffets with ease.
Bartenders
Friendly, efficient service on the basics, with mixologists available for anyone wanting a more elaborate cocktail menu.
Chefs
Sourced through Chefs Pantry, our culinary partners bring restaurant and hotel-level expertise to your private event.
Supervisors
Our most experienced staff, able to lead a team of up to 10, keeping even the most detailed events running smoothly.
Affordable staffing at every level, for every budget.
- Individually interviewed & vetted
- Bar, canapé & buffet service
- Booked in whatever numbers you need
- Uniformed & punctual
- Waiters & bartenders, plus:
- An on-site supervisor
- Team of up to 10 managed for you
- Single point of contact on the day
- Chef sourced via Chefs Pantry
- Menu planning support
- Pairs with any staffing tier
- Ideal for dinner parties & private events
Prices are a starting guide per staff member — every quote is built around your guest count, event length, and budget, with no hidden extras. [Replace R[X] with your real starting rates, or remove pricing entirely if you'd rather quote privately.]
Our team, at work behind the scenes.
From clients who've booked our staff.
"Booked staff for our corporate function with two days' notice. Calm, professional, on time."
"The supervisor ran the whole floor so we didn't have to think about it once. Every waiter knew their section."
"Our bartender kept the queue moving all night and still had time for a chat with every guest."
Before you reach out.
How far in advance should we book?
We recommend booking 2–4 weeks in advance, but we can accommodate last-minute requests when possible.
Can we book staff without a full event planning package?
Yes — waiters, bartenders, chefs, and supervisors can be booked on their own for an event you're already planning yourself.
Are your staff vetted?
Every team member goes through an individual interview so we understand their skills and experience before they're booked to your event.
What areas around Cape Town do you cover?
The City Bowl, Southern Suburbs, Constantia, Stellenbosch, and Franschhoek. Further afield, get in touch and we'll confirm.
Is there a minimum number of staff we can book?
We staff events of every size and always aim to find an affordable option that works for you. [Add your real minimum here, or note that every booking is quoted individually.]
Tell us about your event — we'll get back to you within 24 hours with availability and a free, no-pressure quote.
Or call 073 373 3258 · info@arevnts.com